Health ❯ Research

Nutritional Studies

Flavanol Benefits Food Consumption Vitamin D Studies Fatty Acids Cardiovascular Research Egg Consumption Vegan Nutrition Dietary Research Poultry Studies Caffeine Research Cohort Studies Flavonoid Research Dietary Impact Statistical Analysis Funding Influence Vitamin K1 Research Vitamin B12 Studies Dietary Diversity Research Green Tea Iron Absorption Magnesium Studies Food Processing Ohio State University Omega-6 Fatty Acids

Long-Term Study Links Vitamin K1 From Leafy Greens to Lower Vascular Disease Risk

Scientists say boosting daily vitamin K1 consumption could shape future dietary guidelines through vitamin-enriched food innovations.

Food Quality Is as Crucial as Macronutrient Restriction for Heart Health