Nutrition Science

Dietary Research Food Chemistry Food Processing Dietary Studies Food Studies Metabolism Dietary Guidelines Research Studies Dietary Recommendations Dietary Supplements

French Study Links Common Food Preservatives to Higher Blood Pressure and Heart Disease

The authors say the results could prompt regulators to reassess additive safety.

Mel Robbins’ Pure Genius Protein Launches Nationwide at Target

Two-Day Oatmeal Regimen Cuts LDL Cholesterol 10% in Small RCT

Rajasthan Minister Claims Cow Milk Makes Children Smarter as Experts Reject Link

Study Finds 71% of U.S. Baby Foods Are Ultra-Processed

Review: Cutting Saturated Fat Helps High-Risk Patients, Shows Little Gain for Others

Global Review Finds 76% Worldwide Fall Short on Long-Chain Omega-3 Targets

Tests Find Hazardous Iodine Levels in Some Algae Foods as Consumer Groups Press for Mandatory Labels

Lancet Series Links Ultra-Processed Foods to Disease, Urges Tobacco-Style Crackdown

Australia’s Health Star Labels Miss Target as Ministers Consider Mandate

How Carrot Juice and Vitamin A Killed a UK Nutritionist in 1974

Reports Say HHS Chief RFK Jr Plans to Promote Higher Saturated-Fat Intake

HHS Seeks Nutrition Built Into Medical Training, Sets Early-September Plan Deadline

Ultra-Processed Foods Slash Weight Loss and Fuel Cravings, Study Shows

Everyday Foods High in Flavan-3-Ols Found to Cut Blood Pressure with Drug-Like Effects

Canada to Mandate Ultra-Processed Food Labels After Study Links Them to Cardiovascular Harm

Metabolic Subtypes Drive Individual Blood Sugar Responses to Carbs, Study Finds

FDA Launches Deep Review of Infant Formula with June 4 Roundtable

WISEcode Unveils Five-Tier Framework to Differentiate Processed Foods by Ingredient Health Impact

UK Ad Regulator Bans Zoe Supplement Ad Over Misleading Ultra-Processed Claims