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How Carrot Juice and Vitamin A Killed a UK Nutritionist in 1974

Doctors attributed the fatal collapse to hypervitaminosis A from an extreme self-prescribed regimen that overwhelmed the liver.

Overview

  • New reports revisit the 1974 case of Dr Basil Brown, a 48-year-old health-food advocate from Croydon who died after an extreme carrot-juice and vitamin regimen.
  • Contemporary accounts state he drank about ten gallons of carrot juice over ten days while taking high-strength vitamin A supplements.
  • A coroner ruled the death as "Death from carrot-juice addiction" and found liver damage comparable to that seen in chronic alcoholics.
  • Examiners noted his skin had turned yellow-orange from carotene buildup, a visible sign distinct from internal vitamin A toxicity.
  • Doctors explained that vitamin A is fat-soluble and stored in the liver, where excessive accumulation can cause organ failure, making the case a lasting cautionary tale about overconsumption of supplements.