Prebiotics Probiotics Dietary Impact Polyphenols Dietary Fiber Inflammation Dietary Effects Bacteria Gut-Brain Axis Beneficial Bacteria Bifidobacterium Dietary Diversity Plant Diversity Bacterial Metabolism Effects of Diet Gut Inflammation Psychological Benefits Dietary Habits Short-Chain Fatty Acids Intestinal Health Hydrogen Production Gut Chemistry Gut Bacteria Bacterial Influence Impact on Mental Health Bacterial Composition Cellulose-Digesting Microbes Diversity Behavioral Health Fiber Sources Disruptors Dietary Influence Eating Disorders Processed Foods Intestinal Function Bacterial Imbalance Dietary Supplements
A preliminary 16‑week experiment presented at ENDO 2026 suggests extreme sucrose removal changed gut bacteria and raised inflammation, signaling the need for human studies before altering dietary advice.
