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Health Consciousness

Dietary Preferences Dietary Choices Sustainable Practices Natural Products Processed Meat Consumption Transparency in Food Brand Perception Convenience Foods Plant-Based Diets Grilling Culture Protein Focus Kiwiberries Dining Preferences Market Responses Sustainability in Food Sustainability Vegetarian Options

Chains Roll Out App-Driven Avocado Deals for National Avocado Day

Restaurants are using promo codes and loyalty offers to drive quick visits and sales while tapping a multibillion-pound U.S. avocado market.

Chipotle Relaunches Burrito Vault: Double Protein Edition With $2 Million in Prizes

Amy’s Drive Thru to Close Original Rohnert Park Restaurant on March 8, Ending Freestanding Locations

Lay's Unveils Largest Rebrand, Commits to No Artificial Flavors or Colors by 2025