Society ❯ Consumer Behavior ❯ Food Trends
Dietary Choices Dietary Preferences Sustainable Practices Grilling Culture Kiwiberries Processed Meat Consumption Brand Perception Plant-Based Diets Transparency in Food Sustainability Natural Products
The overhaul centers on a 'real potatoes' message with a pledge to eliminate artificial flavors and artificial‑source colors in the U.S. by late 2025.
