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Food Trends

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U.S.-Canada Tariff Escalation Puts Whey Protein Supply at Risk

Limited Canadian processing capacity plus concentrated U.S. supply chains make shortages and higher retail prices likely.

McDonald’s Launches Texas-Only 'Texas Meal' With Collectible Regional Cups

Chick‑fil‑A Adds Chicken & Waffles and S'mores Drinks to Fall Menu

Early Harvest Begins in German Wine Regions as Heat and Drought Cut Yields

South Korean Police Open Probe After Trader Joe's Seasoning Tests Positive for Opiates

Chains Roll Out App-Driven Avocado Deals for National Avocado Day

Domino's Turns Garlic & Herb Dip Into Limited‑Edition Ice Cream

Taco Bell Offers $1 Lettuce‑Free Deals as Probe Points to Supplier Lettuce

Nando's Launches Three Air Fryer Seasonings at Sainsbury's

KFC Reintroduces Popcorn Chicken Nationwide

Wonder to Start Zipline Drone Food Deliveries in Dallas in January 2027

Stanford’s BurgerAI Designs Burgers That Match the Big Mac and Cut Nutrition or Climate Impacts

Deutsche Bahn Drops Fries from ICE Bordbistros

Waitrose Extends Late‑Night Delivery at 50+ Stores for Four Weeks of World Cup

Japan Begins World-First Sale of Fully Farmed Japanese Eel

Popeyes Brings At-Home Biscuit Mixes To Grocery Aisles

Cool Spring Delays British Strawberries as Sweeter Fruit Nears June Shelves

Papa John's Starts Wing Drone Deliveries in North Carolina Pilot

M&S Launches Chunked N’ Loaded Custard Cream Cookie in Foodhall Bakeries

McDonald’s Drops McGriddle From UK Menus After Six-Week Run