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Grand Floridian Promotes Matthew Sowers to Executive Chef as Miguel Santeliz Named Victoria & Albert's Chef de Cuisine

The move underscores Disney's succession approach to preserve Victoria & Albert's MICHELIN-level standards.

Kevin Romes Named Chef de Cuisine at Bayerischer Hof’s Atelier Starting April 1

Vienna Restaurant Serves €395 Wagyu Schnitzel With Gold and Caviar

Noma Sets $1,500 Los Angeles Residency as Reservations Open Jan. 26

Argentina's La Birra Bar Wins Dubai Burger Championship

Spain and Argentina Hotels Unveil Premium Holiday Menus and Experiences

Bezos Extends Peru Culinary Tour to Mayta and Pisco Valley After Stops at Central and La Perlita

Peru Ranks Third in Taste Atlas 2025 Global Cuisine Ranking

Ibai Llanos' Maido Visit Goes Viral as He Hails Nikkei Ceviche and Crowns Cochinillo

Zamora Launches Bread and Flour Initiative With First Symposium

Study Finds Portugal’s State Menus Are Deployed as Tools of Foreign Policy

Léo Salles Wins MasterChef Confeitaria 2025

Dubai Café Unveils $1,000 Coffee After $600,000 Bean Auction

Peru Named South America's Best Culinary Destination at 2025 World Travel Awards

Paco Morales Wins Spain’s 2025 National Gastronomy Award for Best Head Chef

Pearl Morissette Earns Two Stars in Michelin’s 2025 Toronto & Region Guide as aKin Joins the List

Le Manoir Head Chef Luke Selby to Depart as 18-Month Closure Plans Advance

Viño do Condado Reaches Finale in Salvaterra de Miño With 29 Wineries on Show

Eleven Madison Park to Reintroduce Meat and Fish After Four-Year Vegan Run

Buenos Aires Bodegones Highlight Neighborhood Bargains on Classic Dishes