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Guy Savoy Installed at Académie des Beaux‑Arts as First Chef Member

The ceremony under the Institut de France’s Coupole formalizes the academy’s recognition of gastronomy as an art.

Overview

  • Guy Savoy was formally installed on Wednesday, May 20, 2026, under the Coupole of the Institut de France after his election to the Académie des Beaux‑Arts was confirmed earlier.
  • He received the academy’s green coat and sword and took the fauteuil V that had belonged to collector and patron Michel David‑Weill.
  • The Institut de France issued a communiqué praising Savoy as an eminent representative of French gastronomy and a promoter of contemporary art.
  • Savoy’s installation comes after his restaurant lost a third Michelin star in 2025 but continues to be ranked by La Liste as the world’s top restaurant for a ninth consecutive year.
  • The appointment breaks a two‑century precedent by admitting a chef to the members libres section and could widen cultural recognition of culinary professions and related crafts.