Business ❯Hospitality Industry

Restaurant Management

Customer Relations Reservation Systems Customer Service Menu Development Regulatory Compliance Closure of Restaurants Closure Marketing Strategies New Ventures Crisis Management

Chicago Prepares to Raise Tipped Minimum to $12.62 Under One Fair Wage Law

The scheduled July increase marks the second step of a five-year phaseout drawing criticism from hospitality groups citing economic strain.

Casa Pedro Hunts Historical Records to Challenge World’s Oldest Restaurant Title

Tim Raue’s Sphere Restaurant Opens in Berlin Television Tower

Valencia Council Sues to Close Four Marina de València Restaurants After Concessions Expired

Fog City restaurant permanently closes after four decades on the Embarcadero

Australian Held in Bali Could Face Execution Over 1.7kg Cocaine Seizure

Australian Lamar Aaron Ahchee Faces Death Penalty in Bali Cocaine Case

Frank Rosin's Ultimatum Spurs Progress at Struggling Husum Eatery

Mallorca Restaurant Refunds Tourists Over Undisclosed 'No Starter' Fee

San Francisco’s Iconic One Market Restaurant to Close After 32 Years

Frank Rosin Helps Revive Struggling Erfurt Restaurant 'Il Cortile'

Donatella Versace Condemns New Miami Hotel for Exploiting Her Name and Family Tragedy

€26 Schnitzel Price Sparks Online Backlash Over Restaurant Costs in Germany

German Restaurants Adopt Walk-In Models to Tackle No-Show Challenges

Tim Raue’s ‘Sphere Tim Raue’ to Open June 3 in Berlin TV Tower

Germany to Permanently Cut VAT on Restaurant Meals to 7% Starting 2026

States Advance Legislation to Regulate Restaurant Reservation Resales

Canadian Restaurants Showcase National Pride Amid U.S. Trade Tensions

Racist Note Left for LAX Server as Planet Hollywood Closure Looms

Michelin Guide 2025 Honors Two New Three-Star Restaurants in France