Fruits Mineral-Rich Foods Plant-Based Foods Oily Fish Whole Grains Sugars Legumes Magnesium-rich Foods Mushrooms Fruits and Vegetables Wild Edibles Pollination Processed Foods Carbohydrates Chocolate Vegetable Benefits Ecosystem Services Algae as Food Microalgae Honey Local Cuisine Vitamin D Rich Foods Survival Strategies Nectar Meat Consumption Magnesium-Rich Foods Staple Foods High-Fiber Foods Healthy Fats Natural Proteins Wildlife Nutrition Dietary Supplements Minerals Flavonoid-rich Foods Grains Seafood Vegetables Animal Products Protein Sources High Salt Foods Plant-Based Protein Plant-Based Diet Animal Protein High Magnesium Foods Gaza Vitamin D Sources Fatty Fish Protein-Rich Foods Space Nutrition Omega-3 Fatty Acids Seafood Consumption Sustainable Food Systems Added Sugars Natural Foods Medicinal Fungi Sustainable Food Niacin Fortification Cereal Nutrition Plant-Based Proteins
The authors urge clearer guidance plus better access to supplements or fortified foods to help populations meet established EPA and DHA targets.