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Rice Study Uncovers Brakes and Boosters of Vitamin K2 Precursor in Food Bacterium

A custom biosensor with mathematical modeling pinpoints how limited substrate combined with gene order set a natural cap on vitamin K₂ precursor production that targeted genetic tuning can overcome.

A scientist wearing safety glasses and blue gloves closely inspects a clear multi-well plate in a laboratory setting, part of a study exploring ways to boost vitamin K₂ production in food-grade bacteria.
Digital 3D illustration of probiotic bacteria.

Overview

  • Researchers built an ultrasensitive biosensor in a surrogate bacterium to detect an unstable vitamin K₂ precursor at over a thousand times the sensitivity of conventional methods.
  • Incorporating substrate depletion into mathematical models aligned predictions with lab data and revealed that running low on starting material imposes a production bottleneck.
  • Rearranging the order of enzyme-encoding genes demonstrated that gene architecture provides an additional regulatory layer over precursor levels.
  • Simultaneous adjustment of substrate supply, enzyme expression and gene arrangement enabled proof-of-concept lifting of the bacterium’s natural production ceiling.
  • Published in mBio and supported by CPRIT and the NSF, these bench-scale results chart a path toward greener, cost-effective microbial vitamin K₂ manufacture pending scale-up and regulatory steps.