Food Industry

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California Implements First Statewide Standard for Food Date Labels

The law aims to cut consumer confusion and reduce avoidable food waste by clarifying whether printed dates signal quality or safety.

Peru’s Pork Consumption Reaches New High as Chicharrón Day Spurs Demand

UP’s One District–One Cuisine List Is All-Vegetarian, Prompting Pushback

DoorDash Enables SNAP Payments for Kroger Grocery Delivery at Nearly 2,700 Stores

Japan’s Core Inflation Rises 1.8% in March, Under 2% for Second Month

Chinatown’s Peach Farm to Close Next Week Before Reopening Under New Owners

RFK Jr. Says Buy Liver to Afford Groceries as Clip Fuels Political Backlash

SNAP Purchase Limits Expand as Oklahoma and Idaho Begin Restrictions, Louisiana to Follow

Germany’s Sugary-Drink Output Holds Steady in 2024 as Light Variants Gain

Spain Launches International Gastronomy Plan to Elevate Its Global Culinary Brand

New Survey Finds 60% of Urban Indians Skip Daily Protein-Rich Foods

Mecklenburg‑Vorpommern Minister Pushes Plan to Decriminalize Taking Discarded Supermarket Food

Spain’s 2024 Food Waste Hits 1.125 Billion Kilos as Northwest Rises, Buenos Aires Food Bank Logs Record Year

As Epiphany Nears, France Returns to the King Cake and Its Hidden Fève

Argentina Wastes 72 Kilograms of Food Per Person a Year, Report Warns Before Holidays

Peru Projects 2.06 Million Turkeys for Holidays as Consumption Rises 4.5%

UNESCO Inscribes Italian Cuisine on Intangible Heritage List, a First for a National Cuisine

UNESCO Lists Italian Cuisine as Intangible Cultural Heritage in Unanimous Vote

UNESCO Adds Italian Cuisine to Intangible Heritage in First-Ever Whole-Cuisine Listing

Aldi Expands Free Christmas Dinners Through Community Shop Hubs