Food Industry

Market Trends Consumer Behavior Waste Economics Processed Foods Agricultural Economics Agriculture Bakery Business Market Regulations Food Supply Chain Supply Chain Management

UP’s One District–One Cuisine List Is All-Vegetarian, Prompting Pushback

Officials describe a flexible list with guidelines pending.

DoorDash Enables SNAP Payments for Kroger Grocery Delivery at Nearly 2,700 Stores

Japan’s Core Inflation Rises 1.8% in March, Under 2% for Second Month

Chinatown’s Peach Farm to Close Next Week Before Reopening Under New Owners

RFK Jr. Says Buy Liver to Afford Groceries as Clip Fuels Political Backlash

SNAP Purchase Limits Expand as Oklahoma and Idaho Begin Restrictions, Louisiana to Follow

Germany’s Sugary-Drink Output Holds Steady in 2024 as Light Variants Gain

Spain Launches International Gastronomy Plan to Elevate Its Global Culinary Brand

New Survey Finds 60% of Urban Indians Skip Daily Protein-Rich Foods

Mecklenburg‑Vorpommern Minister Pushes Plan to Decriminalize Taking Discarded Supermarket Food

Spain’s 2024 Food Waste Hits 1.125 Billion Kilos as Northwest Rises, Buenos Aires Food Bank Logs Record Year

As Epiphany Nears, France Returns to the King Cake and Its Hidden Fève

Argentina Wastes 72 Kilograms of Food Per Person a Year, Report Warns Before Holidays

Peru Projects 2.06 Million Turkeys for Holidays as Consumption Rises 4.5%

UNESCO Inscribes Italian Cuisine on Intangible Heritage List, a First for a National Cuisine

UNESCO Lists Italian Cuisine as Intangible Cultural Heritage in Unanimous Vote

UNESCO Adds Italian Cuisine to Intangible Heritage in First-Ever Whole-Cuisine Listing

Aldi Expands Free Christmas Dinners Through Community Shop Hubs

Vice President Vance Tells Fort Campbell Troops 'You're All Full of Sh*t' Over Turkey

German Grocers Step Up Food-Waste Measures as Shoppers Misread Date Labels