Society ❯ Consumer Behavior ❯ Health Awareness

Food Choices

Dietary Preferences Dietary Trends Nutritional Information Processed Foods Labeling Impact Natural Products Nutrition Education Natural Alternatives Caloric Awareness Eating Habits Dietary Patterns Public Discourse Dietary Misconceptions Dietary Regulations Sugar Alternatives Public Health Crisis Ingredient Transparency Nutri-Score Usage Healthy Lifestyle Natural Ingredients Public Opinion Cultural Preferences Supermarket Shopping Budget Foods Ingredient Scrutiny Snack Preferences Diet Trends Misleading Advertising Nutritional Analysis Public Health Concerns Label Reading Local Produce Dining Habits Grocery Shopping Restaurant Safety Dietary Habits

Mars to Launch Naturally Colored M&M’s in August Without Blue or Brown

HHS’s MAHA push has forced Mars into costly production changes as it works to reproduce all six classic colors by 2028.

California Bill Would Label Non‑Ultraprocessed Foods and Put Them on Prime Store Shelves

Target Sets May Deadline to Sell Only Cereals Without Certified Synthetic Colors

Study Finds Most U.S. Baby Foods Are Ultra‑Processed as HHS Moves to Review GRAS

PepsiCo Unveils ‘Simply NKD’ Doritos and Cheetos Without Artificial Colors or Flavors, Hitting Stores Dec. 1

Tyson to Drop High-Fructose Corn Syrup, Sucralose and Select Additives From Branded Foods by 2025

Most Americans Cannot Tell Which Processed Foods Are Healthy as FDA Seeks Clarity

Texas Mandates Additive Warnings on Packaged Foods Despite Ingredient List Flaws