Health ❯ Public Health ❯ Nutrition

Food Additives

Synthetic Dyes Artificial Dyes Artificial Colors Consumer Advocacy Sulfites and Nitrites Microplastics Cancer Risks Toxic Chemicals Consumer Safety Glycerol Synthetic Colorants Sugar Consumption Child Health Preservatives Synthetic Chemicals Processed Foods

7 ARTICLES

4mo ago

FDA Eases 'No Artificial Colors' Labeling for Non‑Petroleum Dyes, OKs Beetroot Red and Spirulina Expansion

The agency is using enforcement discretion to accelerate a planned 2027 phase‑out of petroleum-based dyes by giving manufacturers clearer labeling flexibility.

14 ARTICLES

4mo ago

Large French Studies Link Common Food Preservatives to Higher Risks of Diabetes and Cancer

7 ARTICLES

9mo ago

Texas Mandates Additive Warnings on Packaged Foods Despite Ingredient List Flaws

Food Additives

FDA Eases 'No Artificial Colors' Labeling for Non‑Petroleum Dyes, OKs Beetroot Red and Spirulina Expansion

Large French Studies Link Common Food Preservatives to Higher Risks of Diabetes and Cancer

Mars to Offer Naturally Colored Versions of Four Flagship Brands Online in 2026

Texas AG Demands Documents from Mars in Synthetic Dye Probe

More Than 10 Major Food Companies Pledge to Phase Out Synthetic Dyes

Texas Mandates Additive Warnings on Packaged Foods Despite Ingredient List Flaws