Culinary Trends

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In‑N‑Out Opens Large New Restaurant on the Las Vegas Strip

A roughly 8,000-square-foot site with a 2,500-square-foot terrace expands the chain’s presence in a major tourist market.

Influencer Hype Is Filling City Sidewalks

Clover Reverses Shutdown After Mystery Investor, Plans Limited Reopenings

Smyth in Chicago Named North America’s Top Restaurant in 2026 50 Best List

Kalaya Falls to No. 11 on North America’s 50 Best Restaurants List

Yelp Ranks Phoenix’s Little Miss BBQ No. 1 in the U.S.

Disney Parks Pivot Toward High-Spending Adults, Sidelining Families

EPCOT Rolls Out New Desserts Across Pavilions as Favorites Return

Champions Burger Tour Opens New Stops in Gijón and Madrid

Chipotle to Bring Back Honey Chicken on April 28 With Limited Free Delivery

Cava Opens First St. Louis-Area Restaurant in Cottleville, Extending Midwest Push

Chili’s Adds Big Crispy Chicken to $10.99 Bundle in Direct Value Play

TikTok Is Reshaping Gen Z Midweek Meals, UK Survey Finds

Greggs Launches Chicken Roll as Permanent Third Option at £1.35

Hyatt to Rebrand South Congress Hotel as The Standard, Austin, Closing by May for Overhaul

Michelin Adds 12 Restaurants to Its California Guide

Good Food Guide Names 50 Best Bakeries for 2026 With 22 Newcomers

Guadalajara Named Host City for Michelin Guide Mexico Ceremony on May 20, 2026

Shake Shack Teams With Pizzeria Badiali for Toronto-Only Menu April 6–19

Keith Lee Rates Pho Ngoc Yén 9.4, Sending Toronto Restaurant Viral