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Culinary Trends

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Seoul Michelin Restaurant Owner Faces One-Year Jail Bid Over Ant-Topped Sorbet

Prosecutors say serving unapproved ants violated Korea’s food-safety law and the case tests the line between culinary experimentation and regulation.

Michelin Adds 12 Restaurants to Its California Guide

U.S. Pizza Chains Lose Ground as Delivery Apps and Price Pressures Reshape Demand