Business ❯ Food Industry ❯ Market Trends

Consumer Preferences

Spicy Foods Restaurant Strategies Brand Authenticity Product Availability Product Development Orkla India Products Corporate Strategies Plant-Based Products Low-Sugar Products Marketing Challenges Nutritional Products Sales Performance Plant-Based Eating Menu Development Local Sourcing Plant-Based Nutrition

McDonald’s U.S. Menu: Hot Honey Reported for Jan. 27 as Big Arch Tipped for March

The chain leans on overseas successes plus tech-driven upgrades to drive growth.

Chipotle Rolls Out High Protein Menu With 4-Ounce ‘High Protein Cup’ on Dec. 23

Impossible Foods Pivots From Climate Pitch, Targets Taste and Meat Eaters