Health ❯Chronic Diseases ❯Heart Disease

Risk Factors

Obesity Inflammation High Cholesterol Dementia Dietary Habits Dietary Influences Dietary Interventions Phytosterols Step Count Impact Lifestyle Changes Body Fat Cholesterol Management Disease Management Walking Pace Preventive Measures High Blood Pressure Dietary Adjustments Blood Pressure as a Risk Factor Caffeine Intake

New U.S. Blood Pressure Guidelines Urge Earlier Treatment as Study Backs Lower Targets

Shared, risk‑based decisions matter given the added side effects that accompany greater protection from intensive control.

New AHA/ACC Blood Pressure Rules Urge Alcohol Avoidance, Earlier Treatment

Study Recommends 7,000 Daily Steps as New Health Benchmark

Experts Stress Long-Term Commitment for Mediterranean Diet to Deliver Health Gains

Body Fat Percentage and Waist Circumference Outperform BMI in Predicting 15-Year Mortality

Life Stage Health Conditions and Infections Drive Dementia Risk

Spicy Foods May Aid Weight Loss and Protect Against Heart Disease

Harvard Study Links Seed-Based Phytosterols to Lower Heart Disease and Diabetes Risk

Everyday Phytosterol Intake Reduces Heart Disease and Diabetes Risk, Study Finds

Daily Chickpeas and Black Beans Lower Cholesterol and Inflammation in Prediabetics

GLP-1 Drugs Linked to Lower Cancer Risk and Mortality in New Study

Weekly Flossing Linked to Lower Stroke and Heart Risks, Study Finds