Health ❯Chronic Diseases

Heart Disease

Heart Disease Epidemiology Clinical Studies Dietary Patterns Chronic Diseases Diabetes Risk Factors Dietary Habits Dietary Choices Epidemiology

Low-Fat Vegan Diet Cuts Hot Flashes by 92% and Promotes Weight Loss in Postmenopausal Women

The trial showed benefits are driven by plant-based sources regardless of food processing

Modest Midlife Weight Loss Slashes Chronic Disease and Mortality Risks

GLP-1 Drugs Linked to Lower Cancer Risk and Mortality in New Study

Obesity Before 30 Nearly Doubles Risk of Early Death, Study Finds

Study Links Champagne and White Wine to Lower Risk of Sudden Cardiac Arrest

New Research Highlights Potassium’s Role in Lowering Blood Pressure

Study Links Colder Conception Months to Improved Metabolic Health

Study Links Midlife Diet to Healthy Aging but Finds Few Achieve It

Study Links Butter Consumption to Higher Mortality Risk, Highlights Benefits of Plant-Based Oils

Debate Grows Over Proposed Polypill for Preventing Heart Disease in Over-50s

Study Finds Walnut-Rich Breakfast Enhances Cognitive Performance in Young Adults

Life Expectancy Gains Slow Across Europe, England Faces Steepest Decline

Weekly Flossing Linked to Lower Stroke and Heart Risks, Study Finds