Health ❯Cancer ❯Colon Cancer

Risk Factors

Dietary Influences Inflammation Weight and Body Mass Index Antibiotic Use and Gut Microbiome Colibactin

Study Links Ultraprocessed Foods to Increased Colon Cancer Risk Through Inflammation

Researchers identify a pro-inflammatory lipid imbalance in colon tumors, potentially tied to diets high in seed oils and processed foods.

Study Links Excessive Seed Oil Use in Processed Foods to Colon Cancer Risk

Diabetes Drug Class Found to Significantly Reduce Colorectal Cancer Risk