Health ❯Nutrition ❯Dietary Impact

Red Meat Consumption

Dietary Impact Meat Consumption Climate Action Dementia Dietary Guidelines Greenhouse Gas Emissions Epidemiology Carcinogens Public Perception Gender Norms

French Study Highlights 26% Gender Gap in Carbon Emissions from Food and Transport

Research attributes the disparity to men's higher consumption of red meat and car use, with socioeconomic factors narrowing the gap to 18%.

Processed Red Meat Linked to Increased Dementia Risk in Long-Term Study