Health ❯Nutrition

Dietary Impact

Processed Foods High-Fat Diets Cognitive Health Ultra-Processed Foods Western Diet Red Meat Consumption Gut Health Cancer Research Plant-Based Nutrition Flavonoids

Duke Uncovers 'Neurobiotic Sense' for Instant Gut-Brain Satiety Signals

Researchers now plan to investigate how targeting this microbial sensing could reshape mood, opening paths to metabolic and psychiatric therapies.

Person-Contact Jobs Increase Type 2 Diabetes Risk, Research Shows

Lower One-Hour Post-Meal Glucose Levels Linked to Reduced Mortality in 40-Year Study

Oral Microbiome Diversity Tied to Depression Risk

Daily Avocado Intake Improves Sleep and Blood Lipids but Leaves Overall Heart Score Unchanged

Researchers Uncover p53–TIGAR Pathway That May Prevent Diet-Related Liver Cancer

Ozempic and Wegovy Users Face Dental Decay and Unusual Scent Cravings

Diet and Exercise Linked to 63% Lower Death Risk in Stage III Colon Cancer

Anti-Inflammatory Diet and Exercise Associated with Better Survival in Stage III Colon Cancer

Global Consensus Effort to Rename PCOS Advances After Broad Support

High-Fat Diet Disrupts Metabolic Enzymes, Antioxidants Reverse Dysfunction

IIT Bombay Study Reveals Cognitive Impairments in Women with PCOS

Study Reveals High-Saturated-Fat Diets Trigger Rapid Gut Inflammation

Study Reveals Men in France Emit 26% More Carbon Than Women Due to Red Meat and Cars

Prolonged Sitting Proven to Accelerate Cognitive Decline in Older Adults

Frequent Nighttime Awakenings Linked to Thyroid Disorders, Experts Warn

Experts Outline Evidence-Based Strategies to Reverse Skin Ageing After 40

Ultra-Processed Foods Linked to Over 140,000 Premature Deaths in UK and US, Study Finds

Study Reveals Aging Stem Cells Drive Midlife Belly Fat Expansion

Bacterial Toxin Linked to Surge in Early-Onset Colorectal Cancer