Health ❯Nutrition

Dietary Impact

Dietary Impact Clinical Studies Dietary Factors Dietary Choices Microbiology Obesity Investigative Reporting Cancer Prevention Colorectal Cancer Dietary Interventions

Study Reveals High-Saturated-Fat Diets Trigger Rapid Gut Inflammation

WEHI-led research shows just two days of high-fat meals deplete protective IL-22 protein, increasing chronic inflammation risk.

Study Reveals Men in France Emit 26% More Carbon Than Women Due to Red Meat and Cars

Prolonged Sitting Proven to Accelerate Cognitive Decline in Older Adults

Frequent Nighttime Awakenings Linked to Thyroid Disorders, Experts Warn

Ultra-Processed Foods Linked to Over 140,000 Premature Deaths in UK and US, Study Finds

Study Reveals Aging Stem Cells Drive Midlife Belly Fat Expansion

Bacterial Toxin Linked to Surge in Early-Onset Colorectal Cancer

New Research Highlights Potassium’s Role in Lowering Blood Pressure

Menopause’s Impact on Work, Health, and Awareness Gains Attention

Colorectal Cancer Rates Rising Among Young Adults, Studies Highlight Diet as Key Factor

Processed Red Meat Linked to Increased Dementia Risk in Long-Term Study

Hidden Muscle Fat Linked to Increased Heart Disease Risk