Health ❯Nutrition ❯Dietary Habits

Ultra-Processed Foods

Health Risks Biomarkers Health Risks of Ultra-Processed Foods Lung Cancer Risk Impact on Muscle Quality Muscle Health Adolescent Consumption Biological Age Type 2 Diabetes Intramuscular Fat

Majority of U.S. Diet Comes From Ultra-Processed Foods, UK Study Reveals Gaps in Policy

Links to chronic conditions have intensified demands for clearer nutrition guidance

Ultra-Processed Foods Supply Over Half of Americans’ Daily Calories

Ultra-Processed Foods Linked to 41% Higher Lung Cancer Risk, Study Finds

High Ultra-Processed Food Consumption Tied to 41% Higher Lung Cancer Risk

Most Americans Cannot Tell Which Processed Foods Are Healthy as FDA Seeks Clarity

Metabolomic Tests Offer New Precision in Measuring Ultra-Processed Food Intake

Researchers Validate Biomarkers to Measure Ultra-Processed Food Intake

Study Links Ultra-Processed Foods to Early Parkinson’s Symptoms

New Evidence Links Ultra-Processed Foods to Premature Death and Chronic Disease

Ultra-Processed Foods Linked to Over 140,000 Premature Deaths in UK and US, Study Finds

Study Links Ultra-Processed Foods to Over 17,000 UK Deaths Annually

Bowel Cancer Rates in Under-50s Rising Sharply in England

Study Links Ultra-Processed Foods to Increased Colorectal Cancer Risk

Study Links Ultra-Processed Foods to Accelerated Biological Aging

Ultra-Processed Foods Linked to Increased Fat in Thigh Muscles, Study Finds

CDC Reports Stagnation in U.S. Obesity Rates, but Severe Obesity Continues to Rise

Study Links Processed Red Meat to Higher Dementia Risk

Decades of Research Link Certain Ultra-Processed Foods to Increased Mortality Risks