Health ❯ Nutrition ❯ Dietary Habits ❯ Ultra-Processed Foods

Health Risks

New Studies Link Ultra-Processed Foods to Extra Fat Gain, Hormone Disruption and Higher Mortality Signals

Regulators face calls to sharpen definitions to prevent blunt, counterproductive rules.

Study Names Specific Additives in Ultra-Processed Foods Linked to Higher Mortality

High Ultra-Processed Food Consumption Linked to 41% Higher Lung Cancer Risk

Ultra-Processed Foods Supply Over Half of Americans’ Daily Calories

Study Links Ultra-Processed Foods to Early Parkinson’s Symptoms

New Evidence Links Ultra-Processed Foods to Premature Death and Chronic Disease

Ultra-Processed Foods Linked to Over 140,000 Premature Deaths in UK and US, Study Finds

Study Links Ultra-Processed Foods to Over 17,000 UK Deaths Annually

Ultra-Processed Foods Linked to Increased Fat in Thigh Muscles, Study Finds

CDC Reports Stagnation in U.S. Obesity Rates, but Severe Obesity Continues to Rise