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WISEcode Unveils Five-Tier Framework to Differentiate Processed Foods by Ingredient Health Impact

The dynamic framework uses ingredient-specific scores to assess more than 650,000 products with intended updates as research evolves.

Study Identifies Natural Compounds That Suppress Chili Pepper Heat

Scientists Unveil 3D Structure of Human Sweet Taste Receptor

Indian Astronaut Shubhanshu Shukla to Pilot Ax-4 Mission to ISS on May 29