Type 2 Diabetes Cholesterol Ultra-Processed Foods Diabetes Meat Consumption Chocolate Consumption Legumes Dairy Products Longitudinal Studies Chocolate Observational Research Alcohol Consumption Caffeine Epidemiology Flavonoids Protein Sources Cognitive Health Egg Consumption Diabetes Management Plant-Based Diets Dairy Consumption Clinical Trials Olive Oil Biomarkers Potassium Citrus Fruits Food Policy Avocado Poultry Consumption Impact of Foods on Health Heart Health Coffee Dementia Dietary Modifications Caloric Restriction Coffee Consumption Metabolomics Caffeine Consumption Avocado Consumption Superfoods Ancient Diets Nuts Observational Studies Individualized Diets Cholesterol Management Red Meat Consumption Eggs Vegetable Consumption Health Benefits Low-Carbohydrate Diet Food Processing Milk Consumption Chronic Conditions Carbohydrates Scientific Trials Fruits National Health and Nutrition Examination Survey Grain Foods Juice Consumption Alcohol Effects Body Composition Peanut Consumption Food Composition Lactose Intolerance Sweet Foods Prediabetes Cohort Studies Research Findings Wine Consumption Calcium Intake Iron Intake Processed Foods Weight Loss Mortality Risk Plant-Based Oils Fats Longitudinal Research Antioxidants
Researchers stress the association does not prove causation, possibly reflecting broader lifestyle patterns rather than a direct dairy effect.
