Health ❯Nutrition ❯Food Safety

Additives

Artificial Ingredients Synthetic Dyes Artificial Colors Nitrites Behavioral Effects Processed Foods Bovaer Health Risks Health Impacts Aspartame Glycerol Sugar Content Glycerin Coloring Agents Natural Ingredients Chlorate Contamination Consumer Awareness Food Processing

French Health Experts Refocus Food Risk Debate on Sugar Over Trace Contaminants

Anses leaders urge dose-based choices to counter alarmist messaging.

Ultra-Processed Foods Supply Over Half of U.S. Calories as AHA Urges Regulation

Mars Announces $2 Billion U.S. Manufacturing Expansion Through 2026

Bavaria Maintains Health Warning on Slush-Eis Ingredients

UFC-Que Choisir Urges EU to Mandate Full Ingredient Labels After Fast-Food Chains Score Zero

FDA Approves Gardenia Blue, Urges Accelerated Red No. 3 Phase-Out

Eurochange Index Finds Aperol Spritz Ranging From €2 in Naples to €16.66 in Milan

Starbucks to Further Align Menu With U.S. ‘Make America Healthy Again’ Initiative

FSA Advises Against Glycerol Slush Ice Drinks for Children Under Seven

Study Finds Store-Brand Foods Cheaper but Often Less Healthy

Bovaer Feed Additive Trial Faces Public Backlash Over Safety Concerns

Protesters Urge Kellogg to Eliminate Artificial Dyes from U.S. Cereals