Research Studies

Longitudinal Studies Nutritional Epidemiology Alcohol Studies UK Biobank International Comparisons Data Analysis Sugar and Health Coffee Drinking Patterns Behavioral Nutrition

3 ARTICLES

4mo ago

Study Links Coffee and Tea to Reduced Risk of Head and Neck Cancers

New research suggests that both caffeinated and decaffeinated coffee, as well as tea, may lower the risk of certain head and neck cancers, though further study is needed.

7 ARTICLES

5mo ago

Study Links Sugary Drinks to Higher Cardiovascular Risks, Suggests Moderate Sugar Intake May Be Optimal

10 ARTICLES

9mo ago

Study Links Processed Red Meat to Higher Dementia Risk

6 ARTICLES

9mo ago

Study Links Familial Loss to Accelerated Biological Aging