Food Science

Food Processing Food Types Functional Foods Nutritional Value Nutritional Research Nutritional Quality Food Impact on Health Plant-Based Foods Nutritional Benefits Processed Foods Cacao Processing Fermentation Superfoods Nutrient Absorption Whole Foods Additives Cooking Methods Nutritional Components Bioactive Compounds Plant Compounds Sustainable Agriculture Food Quality

4 ARTICLES

6mo ago

Real-Food Diet Doubles Weight Loss as US Regulators Move to Define Ultraprocessed Foods

Federal regulators have asked for public input on defining ultraprocessed foods after CDC data showed Americans get more than half their calories from them.

5 ARTICLES

8mo ago

Diet and Exercise Linked to 63% Lower Death Risk in Stage III Colon Cancer