Health ❯ Food Science

Food Processing

Nutritional Quality Health Impacts Ultra-Processed Foods Additives and Preservatives Nutritional Content Industrial Food Production Health Outcomes

New Analyses Link Ultra‑Processed Foods to Higher Mortality and Disease Risk, Drawing Parallels to Tobacco Tactics

Experts describe addiction‑like mechanisms that help explain observed risks in cancer survivors.

Real-Food Diet Doubles Weight Loss as US Regulators Move to Define Ultraprocessed Foods

Metabolomic Tests Offer New Precision in Measuring Ultra-Processed Food Intake