Dietary Interventions

Vitamin Supplements Flavanols Omega-3 Fatty Acids Chronic Disease Prevention Fiber-Rich Diets Fibre Supplementation Electrolytes Functional Foods Probiotics Healthy Eating Cancer Prevention Lifestyle Changes Potassium Unsaturated Fats Fatty Acids Flavonoid Intake

3 ARTICLES

2mo ago

Varied Flavonoid-Rich Diet Tied to Lower Mortality and Chronic Disease Risk

A decade-long analysis of over 120,000 adults reveals that higher intake alongside greater diversity of flavonoid sources independently reduces chronic disease risk

5 ARTICLES

2mo ago

Study Links Ultraprocessed Foods to Increased Colon Cancer Risk Through Inflammation

Dietary Interventions

Varied Flavonoid-Rich Diet Tied to Lower Mortality and Chronic Disease Risk

Study Reveals High-Saturated-Fat Diets Trigger Rapid Gut Inflammation

Study Links Tea, Dark Chocolate to Blood Pressure and Vessel Health Benefits

Study Links Ultra-Processed Foods to Early Parkinson’s Symptoms

Daily Walnut Consumption Shown to Lower Bowel Cancer Risk, Study Finds

UC Davis Study Links Sauerkraut to Gut Health Protection, Human Trials Planned

New Research Highlights Potassium’s Role in Lowering Blood Pressure

Study Links Dietary Fiber to Gene Regulation and Reduced Cancer Risk

Mediterranean Diet Linked to Improved Memory and Cognitive Health in New Study

Study Links Ultraprocessed Foods to Increased Colon Cancer Risk Through Inflammation