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Canada to Mandate Ultra-Processed Food Labels After Study Links Them to Cardiovascular Harm

From January 2026 Canada will require food packages to list unhealthy levels of sodium, sugar, saturated fat

Prenatal Mycoestrogen Exposure Linked to Lower Birthweights via Placental Disruption

Chickpeas and Black Beans Improve Key Health Markers in Adults With Pre-Diabetes

Varied Flavonoid-Rich Diet Tied to Lower Mortality and Chronic Disease Risk

Diverse ‘Flavonoid Five-A-Day’ Diet Linked to Lower Chronic Disease and Mortality

Food Quality Is as Crucial as Macronutrient Restriction for Heart Health

Higher Blood Linoleic Acid Linked to Lower Heart Disease and Diabetes Risk

Sugary Drinks Heighten Diabetes Risk While Solid Sugars Pose Less Harm

Metabolomic Tests Offer New Precision in Measuring Ultra-Processed Food Intake

Microplastics in Ultra-Processed Foods Linked to Rising Mental Health Risks

Researchers Validate Biomarkers to Measure Ultra-Processed Food Intake

Study Links Midlife High-Quality Carbs and Fiber to Healthy Aging

Study Identifies Taurine Transporter as Therapeutic Target in Myeloid Leukemias

New Study Links Erythritol to Elevated Vascular and Brain Health Risks

Study Links Ultra-Processed Foods to Early Parkinson’s Symptoms

New Evidence Links Ultra-Processed Foods to Premature Death and Chronic Disease

Ultra-Processed Foods Linked to Over 140,000 Premature Deaths in UK and US, Study Finds

Study Links Ultra-Processed Foods to Over 17,000 UK Deaths Annually

Study Links High Poultry Consumption to Increased Cancer and Mortality Risks

New Study Links Sucralose to Increased Hunger and Altered Brain Activity