Food Culture

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Cole’s French Dip to Close August 3 After 117 Years

The shutdown highlights how rising costs, crime, bureaucracy squeeze independent eateries in Downtown Los Angeles.

Starbucks Launches Layered Strato Frappuccinos as Dutch Bros Debuts Summer Mocktails

Wimbledon Raises Strawberries and Cream Price to £2.70

Jim-Denny’s Closes Permanently Following Eviction Dispute

Burger King Japan Prepares for July 11 Launch of 1,876-Calorie Yokozuna-Class Baby Body Burger

Starbucks Debuts Firework Frappuccino for Patriotic One-Week Run

Chicago’s Void Revives Chick-Feel-Gay Pop-Up to Fund LGBTQ+ Center

Yelp Ranks Tony’s Catch No. 1 on 2025 List of Top U.S. Food Trucks

ICE Raids Spread Through California Restaurants, Drive Closures and Community Support

ICE Raids Devastate LA Immigrant Businesses

Forest Hill’s Off the Bone BBQ Closes After 18 Years

Chipotle Concludes Tattoo BOGO Offer Ahead of Adobo Ranch Dip Release

Fikscue Opens Second Location at Thrive City

Eos and Blue Moon Debut Valencia Orange Lip Balm

McDonald’s Launches Hershey’s S’mores McFlurry Across U.S.

Chipotle Introduces Adobo Ranch as First New Dip in Five Years

Napoli on the Road Tops 50 Top Pizza Europa 2025 Ranking

UK Names 40 Best Fish and Chip Shops for 2025 on Tenth National Fish and Chip Day

Matty Matheson and Gozney Unveil Limited-Edition Tread Pizza Oven on June 18

Police called to settle Hanau fast-food dispute over stray lettuce leaf