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Dietary Trends

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High Ultra-Processed Food Consumption Tied to 41% Higher Lung Cancer Risk

Authors warn the Thorax study’s observational design prevents firm causality claims because it did not account for smoking intensity

Nocebo Effect, Not Gluten, Fuels Symptoms for Many IBS Patients

Metabolomic Tests Offer New Precision in Measuring Ultra-Processed Food Intake

Study Links Ultra-Processed Foods to Accelerated Biological Aging

Study Links Sugary Drinks to Higher Cardiovascular Risks, Suggests Moderate Sugar Intake May Be Optimal

Genetic Mutation Linked to Reduced Sugar Cravings