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Dietary Trends

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FAU Study Finds 47% Higher Heart Risk From Ultra-Processed Foods

New observational results broaden concern to heart disease and cancer survival, with researchers stressing that causality is unproven.

New U.S. Dietary Guidelines Face Scrutiny Over Inverted Pyramid, Red Meat and Beef Tallow

U.S. Targets Ultraprocessed Foods as Evidence Mounts, Public Support Rises

Review: Cutting Saturated Fat Helps High-Risk Patients, Shows Little Gain for Others

Ultra-Processed Diet Drove Fat Gain in Men Even With Matched Calories, Trial Finds

Nocebo Effect, Not Gluten, Fuels Symptoms for Many IBS Patients

Metabolomic Tests Offer New Precision in Measuring Ultra-Processed Food Intake