Society ❯ Cultural Practices

Food Traditions

Festive Foods Religious Foods Temple Food Nati Koli Dalit Cuisine Seasonal Celebrations Family Recipes Religious Food Dairy Consumption Doyo no Ushi no Hi Homemade Food Cookouts Non-Vegetarianism Condiments Regional Foods Celebratory Meals Street Food Celebratory Foods Ingredient Usage Intergenerational Knowledge Cooking Traditions Dietary Shifts Harvest Festivals UNESCO Italian Food Kashrus Practices Luxury Foods Meat Consumption Tortilla Consumption Culinary Gifts Social Eating Breakfast Foods

OU, OK and Star-K to Require Kosher Certification for All Beer at Supervised Venues Starting Jan. 1, 2026

The agencies cite modern brewing methods and additives that can compromise kashrus as the reason for tightening standards.

Dershowitz Sues After Pierogi Denial, Pushes Farmers Market to Ban Political Discrimination