Society ❯Consumer Behavior ❯Health Awareness

Food Choices

Nutritional Information Caloric Awareness Eating Habits Processed Foods Dietary Patterns Labeling Impact

FDA Redefines 'Healthy' Food Label Criteria After 30 Years

New guidelines focus on added sugars, sodium, and saturated fat, while emphasizing whole food groups to combat diet-related diseases.

Study Reveals Nutritional Shortcomings in Plant-Based Milk Alternatives

Mandatory Calorie Labels on Menus Found Ineffective in Reducing Consumption