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FDA Suspends Food Safety Testing Program Following HHS Staff Cuts

The suspension of the Food Emergency Response Network's proficiency testing through September raises concerns over U.S. food safety oversight as routine inspections face potential delays.

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Edible Robotic Cake Unveiled at Expo 2025 Osaka

Space-Fermented Miso Reveals Unique Flavors and Microbial Insights

First Space-Fermented Miso Reveals Unique Flavor Profile and Scientific Breakthroughs

Scientists Develop Ethical Foie Gras Without Force-Feeding

Ohio State Researchers Develop VR Device to Simulate Tastes

Trader Joe's Recalls Organic Acai Bowls Over Plastic Contamination Concerns

Francesco Rivella, Co-Creator of Nutella, Dies at 97

Scientists Develop Method for Perfectly Boiled Eggs

Scientists Develop Method for Cooking the 'Perfect Egg'

Pea Sugars Revolutionize Sour Beer Brewing with Faster Process

Physicists Develop Science-Backed Recipe for Perfect Cacio e Pepe

AI Identifies Whiskey Aromas and Origins with High Accuracy

Mondelez Uses AI to Revolutionize Snack Recipe Development

Study Reveals Nutritional Shortcomings in Plant-Based Milk Alternatives

9,000-Year-Old Focaccia Tradition Unearthed in Neolithic Mesopotamia

Rising Food Recalls Spark Concerns Over U.S. Food Safety

Rising Listeria Outbreaks Raise Concerns Over U.S. Food Safety

Non-Alcoholic Beer Gains Popularity at Oktoberfest 2024

Horse Milk Ice Cream: A Healthier Alternative with Probiotic Benefits

Orange Peels Could Revolutionize Heart Health

Swiss Scientists Develop Healthier, Sustainable Chocolate

Study Shows Pretzel Size Influences Eating Behavior and Salt Intake

California Bans 4 Common Food Additives Over Health Concerns