Toxicology

Environmental Health Neurotoxins Food Safety FDA Food Regulation Chemical Safety Health Concerns Chemical Exposure Fluoride Studies Child Health

EWG’s 2025 Dirty Dozen Pesticide List Ranks Spinach Highest, Adds Blackberries and Potatoes

Based on USDA testing, the EWG advises shoppers to opt for organic produce to limit pesticide residues.

Study Identifies Super-Sweet Neotame in Popular Disposable Vapes

CPSC recalls over 100,000 Amazon kitchen faucets for dangerous lead levels

LA County Launches Free Soil Lead Testing Program for Eaton Fire-Affected Areas

Stanford Study Links Gas Stove Emissions to Elevated Cancer Risk in Children

Texas AG Investigates Toothpaste Giants Over Fluoride Marketing Practices

Study Links Plastic Chemical DEHP to 356,000 Cardiovascular Deaths in 2018

U.S. to Phase Out Petroleum-Based Food Dyes by 2026

FDA Bans Red Dye No. 3, Renewing Debate Over Artificial Food Additives

Utah Poised to Become First State to Ban Fluoride in Public Water

Florida Cities Split on Fluoride in Water as Delray Beach Votes to Keep It

Neurotoxins Identified in Fatal Mysterious Illness in J&K's Rajouri

FDA Bans Red Dye No. 3 in Foods Over Health Concerns