Organic Farming Soil Health Water Management Natural Farming Soil Management Land Management Agroforestry Agroecology Water Conservation Regenerative Agriculture Organic Gardening Land Use Environmental Impact Pesticide Use Biodiversity Crop Management Stubble Burning Food Production Nutrient Management Forest Management Tree Planting Crop Cultivation Crop Diversification Soil Fertility Climate Change Waste Management Pollination Crop Rotation Pesticides Food Security Beekeeping Pest Management Pollinator Health Deforestation Tree Plantation Crop Production Community Initiatives Forestry Animal Husbandry Agrivoltaics Resource Management Renewable Energy Habitat Restoration Habitat Management Ecological Farming Wildlife Support Community Agriculture Nitrogen Management Stubble Management Regenerative Farming Irrigation Crop Residue Management Christmas Tree Farming Local Farming Rice Cultivation Hydroponics Composting Irrigation Management Pest Control Foraging Livestock Management Climate-Smart Agriculture Food Waste Afforestation Ecosystem Services Pesticide Regulation Intensive Farming Home Gardening Plastic Use in Agriculture Direct Seeding Soil Chemistry Traditional Farming Farming Techniques Chemical Use Urban Gardening Tree Plantations Reforestation Disease Resistance Native Gardening Impact of Herbicides Nanotechnology in Agriculture Eco-friendly Agriculture Drought Impact Seed Preservation Perishable Goods Eucalyptus Cultivation Insect Utilization Crop Improvement Forestry Management Fertilizers Collective Farming Seed Sourcing Plant Care Burning Practices Crop Yield Improvement Agro-Industry Tree Species Soil Restoration Impact on Wildlife Food Movement
The display was fed into Reinford Farms’ anaerobic digesters, reflecting a Farm Show tradition of turning butter into energy.
