Environment ❯ Sustainability

Food Systems

Waste Reduction Agriculture Greenhouse Gas Emissions Climate Change Plant-Based Diets Local Sourcing Agricultural Waste Animal Welfare Plant-Based Nutrition Waste Reduction Strategies Community Involvement Environmental Impact Culinary Practices Agricultural Sustainability Plant-Based Diet Hospital Food Climate Impact Meat Production Ecological Impact Agricultural Practices Cultured Meat Technologies Lab-Grown Food Nutritional Value Impact of Farming Waste Management

Vegan Diet Can Cut Food-Related Emissions by 46%, Study Finds

A life-cycle analysis of four 2,000-calorie weekly menus reports stepwise footprint cuts from more plant-based choices, with vitamin D, iodine, plus B12 needing attention.

EAT‑Lancet Update Says Plant‑Rich ‘Planetary Health Diet’ Could Prevent 15 Million Deaths a Year

Reordering Menus Predicted to Cut Carbon and Saturated Fat in NHS Hospitals

Long-Running UK Study Links Planetary Health Diet to Lower Diabetes Risk and Emissions

Eleven Madison Park Reintroduces Meat and Fish After Four-Year Vegan-Only Era