Environment ❯Sustainability

Food Systems

Waste Reduction Plant-Based Diets Cultured Meat Technologies Lab-Grown Food Nutritional Value

Tokyo Scientists Achieve Breakthrough in Lab-Grown Chicken with Realistic Texture

Researchers used a hollow-fiber bioreactor to grow over 10 grams of structured chicken meat, mimicking muscle texture and alignment.

National Trust Members to Vote on Increasing Plant-Based Cafe Options

Transforming Food Waste Into Gourmet Treats Using Fungi

Bezos Earth Fund Commits $60M to Enhance Alternative Meat