Environment ❯Sustainable Practices

Food Production

Insect Farming Cultured Meat Agriculture Technological Advances Ingredient Sourcing

In-N-Out Removes Red Dye 40 and High-Fructose Corn Syrup in Menu Overhaul

The chain replaces artificial dyes with natural alternatives and transitions to cane sugar ketchup as part of a broader ingredient reform effort.

HAK Recalls Kale Jars Sold at Rewe Due to Rubber Contamination Risk

Japanese Researchers Grow Largest Lab-Cultured Chicken Chunk to Date

EU Approves UV-Treated Mealworm Powder for Food Products