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Ultraprocessed Foods

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Ultra-Processed Foods Linked to Higher Risk of Precancerous Colon Polyps in Women Under 50

The Nurses’ Health Study II analysis reports a 45% higher adenoma risk among top ultra-processed food consumers, stopping short of causal proof.

Calorie-Matched Trial Links Ultra-Processed Diets to Fat Gain, Hormone Disruption in Men

Real-Food Diet Doubles Weight Loss as US Regulators Move to Define Ultraprocessed Foods

Metabolomic Tests Offer New Precision in Measuring Ultra-Processed Food Intake