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Ale & Compass Rolls Out New Coastal Menu at Disney’s Yacht Club

It adds a confirmed plant‑based dessert option that broadens accommodation for dietary preferences.

Connections Eatery at EPCOT Replaces Ceramic Plates with Paper Dishware

Six Ravens Reveals Menu and Local Chef Collaborations at Disney Springs as Opening Remains Unsettled

Grand Floridian Cafe Closes for Temporary Refurbishment

Parisian Breakfast Reservations Open for EPCOT Food & Wine Festival 2026

Winnie the Pooh Pulled From Table Visits at Crystal Palace

The BOATHOUSE Raises Prices Across Nearly Every Menu Item at Disney Springs

Disney to Temporarily Close Coral Reef Restaurant at EPCOT in September

Yachtsman Steakhouse Shows Reservations Beginning August 28

Hollywood Brown Derby Adds Seven New Summer Dishes at Disney’s Hollywood Studios

Disney Cuts Appetizer From Space 220 Lunch Prix-Fixe

Satu'li Canteen’s New Spicy Pork Pods Draw Mixed Early Reviews

La Poutinerie Set to Open in EPCOT’s Canada Pavilion on July 1

California Grill Rolls Out Seasonal Menu and New Cocktails

Yak & Yeti Raises Prices on Nearly Entire Food Menu

Trader Sam’s Marks 15 Years With $89 Hyena Mug, New Menu and Ticketed Seminars

Disney World Pulls Two Resort Restaurants From Summer Lineup for Multi-Month Refurbishments

California Grill to Raise Kids’ Prix-Fixe to $42 on June 2

Chefs de France Raises Menu Prices at EPCOT’s France Pavilion

Disney’s Sci‑Fi Dine‑In Debuts New Entrées and Dessert at Hollywood Studios