Health ❯ Research

Scientific Studies

Animal Studies Animal Models Molecular Biology Observational Studies Neuroscience Dietary Impact Genetic Research Clinical Trials Epidemiology Cancer Research

Scientists, Regulators and Consumers Grapple With What Counts as Ultra-Processed Food

Lack of a clear, evidence-based standard leaves shoppers relying on nutrient labels and fragmented research.

Exercise Molecule L‑BAIBA Drives Muscle Remodelling and Boosts Endurance

Major Review Finds Lower Protein Intake May Improve Metabolism and Slow Ageing

Major Review Finds Lower Protein Triggers Metabolic Changes Linked to Longer Life in Animals

Thymus Hormone Cuts Age‑Related Inflammation and Boosts Cancer Immunotherapy in Mice

AHA Says Up to Five Cups of Coffee a Day Is Safe for Most Adults

AHA Says Up to 400 mg of Caffeine Daily Appears Safe for Most Adults

Spain Funds AI Observatory to Map Gut Microbiota in Vigo

Study Finds Drinking Water at Meals Linked to Eating More

Nutritionist Urges Seeing Creatine as a Health Tool

How to Drink in Heat: Temperature, Coffee and Tap Water Explained

Obesity and Aging Share a Molecular Brake on Memory, Virginia Tech Study Finds

Lower Blood Vitamin C Linked to Smaller Brain Volume and Weaker Network in Older Adults

Weight Training Strengthens Nerve‑to‑Muscle Links and Protects Motor Neurons in Older Adults

Scientists Trigger NREM‑Like On/Off Activity in Awake Mice to Restore Memory and Lower Local Sleep Need

Modeling Study Finds Vitamin C Could Cut Formation of Cancer‑Linked Stomach Chemicals

Study Links 560–610 Weekly Exercise Minutes to Steeper Drop in Heart Risk

Short Daily Supine Exercises Linked to Balance Gains in Young Adults

Ultra-Processed Foods Linked to Lower Attention and Higher Dementia-Risk Scores in Midlife Study

Newborn PFAS Levels Linked to Higher Risk of Childhood Leukemia