Health ❯ Research

Scientific Studies

Animal Studies Animal Models Observational Studies Molecular Biology Neuroscience Meta-Analysis Genetic Research Clinical Trials Epidemiology Dietary Impact

Scientists, Regulators and Consumers Grapple With What Counts as Ultra-Processed Food

Lack of a clear, evidence-based standard leaves shoppers relying on nutrient labels and fragmented research.

Exercise Molecule L‑BAIBA Drives Muscle Remodelling and Boosts Endurance

Lower Early-Life Sugar Linked to Lower Dementia Risk, Large Study Finds

Major Review Finds Lower Protein Intake May Improve Metabolism and Slow Ageing

Major Review Finds Lower Protein Triggers Metabolic Changes Linked to Longer Life in Animals

Reports Recycle 2016 Study to Advise When Milk or ORS Beat Plain Water for Lasting Hydration

AHA Says Moderate Coffee Up to Five Cups a Day Is Generally Safe

Thymus Hormone Cuts Age‑Related Inflammation and Boosts Cancer Immunotherapy in Mice

AHA Says Up to Five Cups of Coffee a Day Is Safe for Most Adults

AHA Says Up to 400 mg of Caffeine Daily Appears Safe for Most Adults

Spain Funds AI Observatory to Map Gut Microbiota in Vigo

Study Finds Drinking Water at Meals Linked to Eating More

Nutritionist Urges Seeing Creatine as a Health Tool

How to Drink in Heat: Temperature, Coffee and Tap Water Explained

Obesity and Aging Share a Molecular Brake on Memory, Virginia Tech Study Finds

Lower Blood Vitamin C Linked to Smaller Brain Volume and Weaker Network in Older Adults

Weight Training Strengthens Nerve‑to‑Muscle Links and Protects Motor Neurons in Older Adults

Scientists Trigger NREM‑Like On/Off Activity in Awake Mice to Restore Memory and Lower Local Sleep Need

Modeling Study Finds Vitamin C Could Cut Formation of Cancer‑Linked Stomach Chemicals

Study Links 560–610 Weekly Exercise Minutes to Steeper Drop in Heart Risk