Food ❯ Culinary Arts

Restaurant Management

Chef Profiles Menu Development Leadership Customer Experience Pricing Strategies Business Challenges Challenges Menu Pricing Star Ratings Chef Recognition

Plaza Premium Group Opens Bites & Plates at Helsinki Airport

The launch begins a two‑storey rollout focused on time‑adaptive dining, sustainability, segmented lounge services.

Spain Shines in 2026 World's 101 Best Steak Restaurants as La Cúpula de El Capricho Takes No. 1

Timberjacks to Take Over Brocken Summit Hospitality on April 1, Rebranding as Brocken Mountain Lodge

Ralph Siegel to Open Eurovision-Branded Restaurant in Spain on March 28

Grand Floridian Promotes Matthew Sowers to Executive Chef as Miguel Santeliz Named Victoria & Albert's Chef de Cuisine

René Redzepi Steps Back From Noma Leadership After Abuse Allegations

René Redzepi Steps Back From Noma After Abuse Allegations

Noma’s René Redzepi Steps Down After Abuse Allegations Disrupt Los Angeles Residency

René Redzepi Resigns From Noma After Corroborated Abuse Reports

Lido 84 to Close on March 22, 2026 After 12 Years

Three-Star Restaurant Aqua to Close March 21 After 25 Years at Ritz-Carlton Wolfsburg

Government Limits Business Rates Relief to Pubs as Bills Set to Rise

After Criticizing Alpine-Hut Schnitzels, Chef Johann Lafer Praises One in Obertauern

‘Culinary Class Wars’ Season 2 Concludes as Netflix Standout Drives Dining Interest and Post-Show Scrutiny

Germany's Restaurant VAT Cut Produces Uneven Price Changes

Germany Cuts VAT on Restaurant Food to 7%, Menus Largely Unchanged

Germany Reinstates 7% VAT on Restaurant Meals as Sector Seeks Relief

Deep Fat Fryer Blaze Shuts Banqo at Darlington Indoor Market on New Year’s Eve

Harz Names Timberjacks to Run Brocken Hotel and Gastronomy

Paulo Airaudo’s Amelia to Move to San Sebastián’s Hotel María Cristina in 2026