Business ❯ Hospitality

Restaurant Management

Customer Relations Customer Service Pricing Strategies Customer Experience Operational Challenges Cost Management Crisis Management Reservation Systems Culinary Arts Menu Development

Shuggie’s to Close Mission Restaurant After Four Years

Owners say the shutdown underscores growing financial strain on small, experimental restaurants in San Francisco.

Noma to Reopen in Copenhagen as René Redzepi Steps Back From Daily Operations

Pine Hall Rooftop Bar to Open Atop Hudson's Detroit

Michael Mina and Ayesha Curry Close International Smoke in Downtown San Francisco

World Cup Host City Restaurants Add Mandatory Gratuities to Protect Servers

Alien Pizza Planet Reopens Walk-Up Service as App Switches to Family-Size Orders

Beverly Hills Rooftop Restaurant Apologizes for $110 Cake-Cutting Charge, Lowers Fee

Austrian Pizzeria Charges €11 When Diners Share a Pizza

California Grill to Raise Kids’ Prix-Fixe to $42 on June 2

Munich Police Search 50 Employees in Spatenhaus Insider Fraud Probe

Whitbread Plans Exit From Beefeater and Brewers Fayre to Focus on Premier Inn

Whitbread to Cut 3,800 Jobs, Close 197 Restaurants in Five-Year Hotel Pivot

Ice-Cream Parlor Near Vienna Adds 70-Cent Glass Fee Prompting Disclosure Dispute

Finnegan’s Bar & Grill at Universal Studios Florida Gutted, Closed Through 2026

Disney Begins Phased Refresh at Magic Kingdom’s Plaza Restaurant With New Milkshakes

Jean Imbert Removed as Plaza Athénée Head Chef, Remains Artistic Director

Walt Disney World Culinary Director Scott Hunnel Retires

Burger King UK to Open 30 Restaurants in 2026 Backed by £60 Million Facility

Dubai Restaurant Ties Weeknight Discounts to Who You Dine With

Chandi Hospitality Buys Shuttered Oakland In-N-Out Site for $1.8 Million