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Restaurant Industry

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Burger King Launches U.S. Hiring Drive for Up to 60,000 Roles

The push aims to sustain recent gains from menu and marketing changes by boosting staff at franchise-run restaurants.

Popeyes Franchisee Sailormen Closes 20 Stores as Bankruptcy Sale Process Begins

Sidemen’s Sides to Open 15 Restaurants in 2026, Expanding in UK and Asia–Middle East

Raising Cane’s Sues Back Bay Landlord Over Eviction Threat Tied to ‘Chicken Finger’ Odor

FAT Brands Files Chapter 11 in Texas to Tackle Heavy Securitized Debt

McDonald’s Tightens Franchise Standards to Enforce Value Pricing Starting in 2026

French Greens Propose Fast-Food Franchise Tax Tied to 2026 Budget

Marc Terenzi Steps In as Pizzaiolo at His Palma 'Giovanni L.' Franchise

Hot 'n Now Reopens in Michigan With Wayland Drive-Thru, Drawing Lines for $2.77 Burgers

Chi-Chi’s Reopens With Minnesota Flagship After Two Decades

Jersey Mike’s Franchise Owner David Leyva Dies in Mesilla Rollover Crash

Mission BBQ Co-Founder's Son Identified Among Four Night Stalkers Killed in Washington Training Crash

Twin Hospitality to Close 15 Smokey Bones Locations, Convert 19 to Twin Peaks in Profitability Drive

Bobby Flay’s Bobby’s Burgers to Open 65 Locations Across Canada in First International Expansion

Kettering Chick-fil-A Requires Adult Chaperone for Diners 17 and Under

Construction Begins on Taco Bell Cantina at Fisherman’s Wharf

Dave’s Hot Chicken Teases Manchester With Secret Free-Slider Pop-Up Ahead of Printworks Opening

Food Network Winner Sues Chicken Guy Over Unpaid Salary and Expenses

Roy Rogers Returns to Philadelphia Area with New Cherry Hill Location

Papa John’s Ends South West Franchise Deal, Temporarily Shuts 13 Stores