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Restaurant Industry

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Red Robin Accelerates Turnaround With Franchise Sales and Targeted Closures

Franchise deals and selective shutdowns are being used to shrink company ownership, reduce debt and improve profitability across the chain.

Harold’s Chicken CEO Kristen Pierce-Sherrod Dies at 55

Permits Show Portillo’s Planning Dine-In Restaurant at 300 N. Michigan Avenue

Dave’s Hot Chicken Offers Free Slider for Drake’s Birthday on Oct. 23

Chi-Chi’s Reopens With Minnesota Flagship After Two Decades