Food ❯ Cooking ❯ Ingredients

Potatoes

Types of Potatoes Preparation Methods Preparation Techniques Crispy Texture Frozen Chips Duck Fat Cooking Water French Fries Deep Frying Varieties

Chefs Say Technique, Not Extra Butter, Makes The Creamiest Mashed Potatoes

Gentle ricing or slow mashing of hot potatoes limits starch release and lets them absorb butter and milk into a light, silky purée.

Chefs’ Guide To Perfect Roast Potatoes: Parboil, Steam-Dry, Then Choose Your Twist

Freeze-Ahead Trick Leads New Chef-Backed Methods for Crispy Christmas Roast Potatoes