Bacteria Bacterial Infections Amoebas E. coli Viruses Escherichia coli Fungi Disease Transmission Vibrio Species Waterborne Diseases Listeria Monocytogenes Viral Infections Bacterial Diseases Foodborne Pathogens Vibrio Bacteria Foodborne Illnesses Bird Flu Virus Antibiotic Resistance Bacterial Identification Vibrio Entamoeba histolytica Biological Agents Fecal Bacteria Virus Borrelia Avian Influenza Historical Microbiology Listeria Yersinia pestis Bacterial Pathogens Bacteria in Food Antibiotic Resistance Genes Legionella Species Mycobacterium tuberculosis Infections Candidozyma auris Amoebae Free-Living Amoebae Leptospirosis Enzymes Bacillus cereus Bacterial Resistance Helicobacter pylori Virus Transmission Bacterial Adaptation Salmonella Antimicrobial Resistance Virus Classification Legionella Bacteria Influenza Viruses Avian Pathogens Listeria monocytogenes Virus Samples Opportunistic Infections Staphylococcus aureus E coli Merbecoviruses Infectious Diseases Emerging Infectious Diseases Bacillus anthracis
Whole genome sequencing links the illnesses to a pre-cooked pasta ingredient supplied to FreshRealm by Nate’s Fine Foods.